PRESIDENT’S REPORT
Dear Fellow Members,
Since my last report the refurbishment of the fi rst fl oor
meeting room has been completed. Our meeting rooms, as
well as proving invaluable to our various sub-clubs, are a
source of welcome revenue from a number of organisations
who fully appreciate the facilities and ambience of our Club.
The decision of your Board to outsource our catering took effect on 5th
May. There were a small number of teething problems which were promptly
addressed but overall the transition was smooth. Diners on the second fl oor
are enjoying the choice offered by new, improved and enlarged menus. New
menus for Cello’s will follow.
The long awaited improvements to air conditioning on fl oors 6 to 11 are
programmed to commence on 21st July, I ask members to bear with us over
any inconvenience which may occur.
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