PRESIDENT’S REPORTDear Fellow Members, Since my last report the refurbishment of the fi rst fl oor meeting room has been completed. Our meeting rooms, as well as proving invaluable to our various sub-clubs, are a source of welcome revenue from a number of organisations who fully appreciate the facilities and ambience of our Club. The decision of your Board to outsource our catering took effect on 5th May. There were a small number of teething problems which were promptly addressed but overall the transition was smooth. Diners on the second fl oor are enjoying the choice offered by new, improved and enlarged menus. New menus for Cello’s will follow. The long awaited improvements to air conditioning on fl oors 6 to 11 are programmed to commence on 21st July, I ask members to bear with us over any inconvenience which may occur.