The NSW Masonic Club has a variety of bars and restaurant dining areas to suit the needs of every guest.
Heritage-listed Cellos Grand Dining Room has been elegantly restored in exact detail to its original 1920′s Art Deco decor. A remarkable example of period architecture to experience during your stay.
The finest a la carte dining is available in Cellos for lunch each Friday. The Reagh Bar and Castlereagh Lounge restaurants are also available for your enjoyment.
Our cosy street-facing café – Ground Level
- Breakfast, brunch and lunch
- Hennessy coffee and nutritious juices
- Premium pies and pastries
- Freshly made artisan salads and protein bowls
- Sandwiches, paninis, sourdoughs and wraps
- Gluten-free, vegan and vegetarian options
***Ask for a Reward Card and receive your 6th Coffee FREE***
7.00 am – 4.00 pm | Monday to Friday
Cocktail Bar – Ground Foyer
- Chilled Beer & Wines
- Great Counter Food
- Intimate Atmosphere
Breakfast 7.00 – 9.30 am | 7 days a week
4.00 pm – late | Monday to Friday
12.00 noon – 8.00 pm | Saturday
“Happy Hour” 5.00 – 7.30 pm | Monday to Saturday
Dinner & Room Service 6.00 – 8.00 pm | Monday to Saturday
Lunch served 11.30 am – 2.00 pm | Saturday
Public Lounge – 2nd Floor
- Warm Surroundings
- Fresh Sandwich & Bistro Menu
- Morning & Afternoon Tea Selection
9.30 – 4.00 pm | Monday to Friday | Meals served 11.30 – 2.00 pm
CELLOS GRAND DINING ROOM
Sydney’s Finest Dining Room – 4th Floor
- Majestic Surroundings
- Fine A La Carte Food Selection
Lunch 12.00 – 3.00 pm | Fridays only
(Kitchen close 2.00 pm)
Function bookings on request
Good Selection of Multi Use Spaces Across the Venue
- Grand Dining in Cello’s for 120
- 7 unique function rooms
- Wedding Parties
- High Tea Service
- Accommodation Packages
Click through for further information about our unique function facilities.
Asteri Group manage our dining and functions. Asteri is esteemed for hosting sophisticated, ‘chic’ events, with an exclusive and stylish approach to catering.
Asteri is passionate about always enthralling the appetites of the people they cater for, with dedicated staff who will go above and beyond to ensure that the dining experiences they provide are outstanding and ‘talked about’.