EXCITING EVENTS

DINE AND WINE TASTING LUNCH WHEN: 12.30pm, Wed 4 September 2019 WHERE: Cellos Grand Dining Room Join us for our final wine tasting lunch of the year, featuring interactive guest speaker Craig Stansborough, winemaker owner and co-founder Purple Hands Wines. This month we will feature wines from his Southern Barossa Vineyards “Purple Hands” label. We are looking forward to tasting their highly-sought-after reds! Download Club Chat, September 2019

EXCITING EVENTS

CHEF’S TABLE WHEN: 12.30pm, Friday 16 August 2019 WHERE: Cellos Grand Dining Room Book now for this authentic, interactive dining experience in the art deco surrounds of Cellos, where Head Chef, Nabil Belramoul, shares his inspiration for his menu. Download Club Chat, August 2019

BOARDROOM BANTER

There is plenty happening around the Board table of late, including: • The appointment of a professional Strategist to head up the Club’s objection to the proposed Cycleway in Castlereagh Street. We look forward to sharing the results of our efforts as soon as the plan is implemented. Download Club Chat, July 2019

EXCITING EVENTS

Celebrate the cultural delights of Scotland, at this outstanding annual event! Be transported to the craggy slopes and mysterious valleys of beautiful Scotland at the Scottish Highland Day Lunch in Cellos Grand Dining Room. Download Club Chat, June 2019

PRESIDENT’S REPORT

Dear Fellow Members A lot has happened since our last Club magazine in October. Your Board of Directors have been busy dealing with several matters, including the post-construction review of four prototype hotel rooms, undertaking additional kitchen renovations, and dealing with the building’s rear lift shut-down for three months. Read Magazine Download as a PDF SPECIAL ARTICLE - ANZAC Day, Some Random Thoughts - By John Moore