President's Report

Dear Fellow Members, I can advise that we embarked on an almost unprecedented capital works program, not seen since the 1960’s, or even the original construction of our building. I can tell you that almost every part of our building and services are undergoing new facilities and upgrades including the environmentally responsible reduction of our carbon footprint. As we speak, we have commenced on the whole Level 9 refurbishment of the existing rooms in a historical manner while we await the main reconstruction of our hotel rooms commencing around mid next year, 2024.
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Boardroom Banter

Greetings Members and guests, I am pleased to bring good news from yourBoard of Directors. The club is fairing verywell with much activity underway. Manyshows and functions are being deliveredincluding the 130th Anniversary of thefoundation of the Club, as well as thePresident’s Dinner later this month. Showsincluding the Fringe Festival theatre arecurrently under way. Improvements to our building have nowsolidly commenced, with inclusions of newvideo and screens for Cellos, as well as theupgrade of Level 9 of the hotel. Furtherimprovements for the building services arealso well underway. All in all, the Club is alive

Club Chat, September 2023

Team Talk

We begin this month's edition of Club Chat with some exciting news from the Food & Beverage Team! Following the departure of Operations Manager, Peter O’Brien, we would like to introduce our dynamic new Food & Beverage Team. They are all supported by the ever-efficient and helpful Rita. We are rolling out a host of subtle and not-so-subtle changes in the Reagh Bar, Lounge and Cellos, starting with a new winter menu in the Lounge.

Club Chat, July 2023

Boardroom Banter

We are very pleased to announce the Appointment of Most Worshipful Bro Dr Gregory (Greg) Henry Levenston as our new Club Patron. The Club Patron helps to promote the Club, be available for guidance and attends official Club functions. Equally, we are thrilled to advise Members that the Club is performing very well financially, achieving the highest gross room revenue on record, almost $500,000 for March 2023 alone. The implementation of key capital projects are also underway such as refurbishments and important services upgrades.

Club Chat, April 2023

Welcome to our first Club Chat for 2023!

After wrapping up a high-performing back quarter of the year, the New Year was off to a racing start! Occupancy is up, often reaching 100% on many days throughout the month, food and beverage is powering along and Membership is growing!

Club Chat, February 2023

What a fabulous year!

We would like to sincerely thank our loyal Members, Clients, Hotel Guests, Management and Staff for all your support throughout 2022 as the Club and hotel returned to full operation. It seems Members and Guests were delighted to be out and about again with hotel occupancy reaching an all time high in the past few months and our plentiful events calendar well patronised - let’s do it again in 2023!

Club Chat, December 2022

President's Report

Dear Fellow Members, This is my first communication with you, our Members and Guests and want to thank you on behalf of the Board of Directors, the General Manager and Staff for your support of our Club, Hotel and our facilities. The restrictions of the last two years had placed the Club in various difficult operational and financial positions, resulting from the loss of your patronage of the Club, the Hotel, and various functions that we rely upon for income.
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Live Music & Cabaret + Exciting Staff News!

A very receptive and appreciative group of Members and Guests welcomed back the highly successful Dine & Wine lunches on Friday 29 July. Our special guest speaker was James Manners from Manners Wines, Mudgee, NSW. James shared his journey and passion for making the four great wines we tasted: a 2021 Rose, a 2021 Vermentino (a favourite on the day), a 2019 Malbec and 2019 Shiraz. Watch this space for further lunches in September and November.

Club Chat, August 2022