As our General Manager, Paul Brasch, is currently on 12 days leave in January, the staff have taken over Club Chat ! Here’s what we have to say… Eseta’s Choice - Administration Valentine’s Day is not only for the young, but the young at heart too, so treat your special someone to a romantic evening in Cellos. There will be a 7-course degustation menu with sparkling wine, an all-inclusive wine option plus ‘event pianist’, Michael McStay. We also have a great accommodation offer... Download Club Chat, February 2020

EXCITING EVENTS

The AGM was held on Monday 25 November 2019 and was well attended by Members, 52 in fact, our highest attendance in recent years ! All resolutions were passed. An EGM was held just before the AGM to discuss and vote on the poker machines. Some very healthy discussion was had and the Members voted to sell the poker machines on level 2 and their licences. Your Board for the 2019 – 2021 year is... Download Club Chat, December 2019

PRESIDENT’S REPORT

Dear Fellow Members,
This edition of our Club Magazine includes the audited financial statements for the year ended 30 June 2019, Notice of Annual General Meeting and Ordinary Resolutions. The Annual General Meeting is scheduled for Monday the 25th of November 2019 at 1pm and I look forward to seeing as many members as can possibly attend. Read Magazine Download as a PDF RACV Reciprocal Club Feature - Our 10 in 1 Reciprocal Club

EXCITING EVENTS

DINE AND WINE TASTING LUNCH WHEN: 12.30pm, Wed 4 September 2019 WHERE: Cellos Grand Dining Room Join us for our final wine tasting lunch of the year, featuring interactive guest speaker Craig Stansborough, winemaker owner and co-founder Purple Hands Wines. This month we will feature wines from his Southern Barossa Vineyards “Purple Hands” label. We are looking forward to tasting their highly-sought-after reds! Download Club Chat, September 2019

EXCITING EVENTS

CHEF’S TABLE WHEN: 12.30pm, Friday 16 August 2019 WHERE: Cellos Grand Dining Room Book now for this authentic, interactive dining experience in the art deco surrounds of Cellos, where Head Chef, Nabil Belramoul, shares his inspiration for his menu. Download Club Chat, August 2019