“A Night to Remember” the Last Dinner on the Titanic


11/05/2024 – 6:30 pm – 9:30 pm


Last Dinner on the Titanic_Historical Dinner Party_Castlereagh Boutique Hotel Sydney

A night to remember!

Join us aboard the “Titanic” for an interactive evening of wining, dining and dancing, along with Captain Smith and his crew.

It’s time to don your finest dinner attire for an opulent 1912 dinner party in Cellos Grand Dining Room. Tales from the intriguing history of the Titanic will be presented by “CAPTAIN SMITH” aka Michael Booth, who has spent a lifetime gathering knowledge and artifacts about the famous ship, which sank in the Atlantic in the early hours of April 15, 1912… 112 years ago!

Each guest will receive a boarding pass on arrival (dress to character if you wish), and at the end of the night you can look your name up and see if you survived the sinking!

Dust off your finest frocks, top hats & tails as we sail away…

  • Presentation and photos opportunity with “Captain Smith”
  • Historic models & memorabilia of the Titanic
  • Melodious tunes on the violin
  • Bubbles & canapés on arrival with an authentic 1912 era 3-course dinner

Formal Dinner Attire Required

“Dinner on the Titanic was the most elegant event on the most luxurious ocean liner, thus first-class passengers would wear the most formal option for dinner attire.  For women, this consisted of an evening gown, no hat, long white gloves, kid leather or satin shoes to match the gown, opera bag, fan, and scarf.  Gentlemen wore white tie, consisting of a tailcoat, white pique waistcoat, and bow tie.”

SAMPLE MENU (alternate serve)

Canapés & Bubbles served on arrival
Canapés a l’Amiral – Prawn, Cream Cheese paste on crouton
Oyster a La Russe – Vodka, Horseradish Cream, Tomato Relish

Consommé Olga – Beef Consommé, Scallop, or
Cream of Barley Soup – Barley, Carrot, Pork Whiskey Soup

~ Punch Romaine ~

Fillet Mignon Lili w/ Pommes Anna – Eye Fillet, Fois Gras, Artichoke, or
Calvados Glazed Roast Duck Breast w/ Pommes Chateau – Duck Breast Supreme, Apple Sauce, House Potatoes

Waldorf Pudding, French Vanilla Ice Cream, or
Peaches in Chartreuse Jelly

Tea & Coffee

Venue: Cellos Grand Dining Room, Castlereagh Boutique Hotel
Time:  6.30 pm
Dress Code: Formal Dinner Attire – dress as the character on your boarding pass if you wish
Standard Tickets: $160.00 per person + booking fee
Ticket at the Captain’s Table: $190.00 per person + booking fee ( limited to 9 seats)
3-course dinner, canapés & bubbles on arrival, one bottle of wine between 4, interactive activities and entertainment. Includes GST and Members’ Discount.

ENQUIRIES – Call us on 9284 1006

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WE’RE MAKING AN IMPACT – *We have chosen Humanitix as our ticketing partner, contributing to creating a positive impact on the world. Humanitix is making a difference by reinvesting 100% of profits back into helping the world’s most disadvantaged children.