Valentines Day Dinner

Valentines Day Dinner

Cellos Grand Dining Room


14/02/2019 – 7:30 pm – 10:30 pm


Cellos Grand Dining Room


Valentine’s Day Dinner

Cellos opens its doors to the young and young-at-heart this Valentine’s Day

Treat your loved one to a special evening this Valentine’s Day in Cellos Restaurant, our Grand Dining Room, featuring French-inspired, romantic décor of the 1920s.
Indulge in a spectacular 7-course degustation dinner created by our Head Chef, Nabil Belramoul.

  • 7-course Degustation Dinner
  • All inclusive option available
  • Live Entertainment


Slow poached carrots, onion soubise, pretzel crisp, wild fennel pollen

Scallop lightly smoked in tea, avocado puree, langoustine oil, sourdough crisp, smoked eel, beetroot and pea shoot

Stuffed tomato with parmigiana reggiano cheese cream, tomato and olive oil, salty glaze, wild fennel

Seared salmon with crispy cannelloni filled with cured salmon, beetroot and goat’s cheese, tomato fondue

Salt and pepper squid with sushi rice and black sesame infused coconut ‘soup’

Duck with radicchio, black garlic, mirin

French lemon cream tart with a hazelnut biscuit base, freeze dried strawberries, toasted vanilla Italian meringue topped with a white chocolate cage

$90 per person ~ Dinner with a glass of sparkling wine on arrival

$120 per person ~ All inclusive, dinner with wines to match*

Inclusive of gst and Members’ Discount

*Our all inclusive option features a glass of sparkling wine on arrival, plus a glass each of white, red and dessert wine to accompany your meal.

ENQUIRIES – Call us on 9284 1006

Book your table for our Valentine’s Day dinner today!

Book Valentine's Day Dinner