Date/Time
01/09/2026 – 12:00 pm – 3:00 pm
Location
The Alcoves
Information
Welcome Spring with a Special 3-Course Lunch at The Alcoves
Dust off those winter icicles – Spring has arrived at The Alcoves!
Celebrate the first day of the new season with a specially curated three-course lunch showcasing the fresh flavours of Spring, accompanied by sparkling wine and the debut of a rather glamorous new addition to the dining room.
Guests will be welcomed with a complimentary glass of award-winning Deakin Estate Azahara Chardonnay Pinot Noir Sparkling on arrival.
Azahara translates to orange blossom in Spanish, paying homage to the Riverina vineyards at Deakin Estate, which run alongside beautiful orange orchards. This 75/25 Chardonnay Pinot Noir blend offers distinctive aromas and flavours of roasted almond and stone fruit, giving way to a long and satisfying finish with a fine bead.
Introducing Our New Art Deco Liqueur Trolley
Making its debut on the day will be our beautiful new Art Deco liqueur trolley, bringing a touch of old-world glamour back to the dining room as it makes its way around the tables with a tempting selection of after-lunch liqueurs.
It’s a lovely way to farewell winter and welcome the new season with good food, sparkling wine and a leisurely lunch at The Alcoves.
MENU
Appetiser
Chargrilled fresh asparagus, brioche crouton, quail egg, limoncello Hollandaise
Main
Spring chicken roulade, vegetable consommé, baby leek, tarragon butter
Dessert
Raspberry jelly, Champagne sabayon, freeze-dried raspberries
Followed by Tea and Coffee
Please contact us if you have any specific dietary requirements.
Venue: The Alcoves, Castlereagh Boutique Hotel
Time: 12.00 pm
Tickets: $95 per person* + booking fee
*$10 discount for NSWMC Members
Includes 3-course lunch with wine tasting. Additional beverages are available for purchase. Inclusive of GST and Member Discount.
Bookings & Enquiries:
functions@thecastlereagh.com.au – 02 9284 1007
admin@thecastlereagh.com.au – 02 9284 1006
WE PRACTISE THE RESPONSIBLE SERVICE OF ALCOHOL
