Date/Time
02/11/2021 – 12:30 pm – 3:30 pm
Location
Cellos Grand Dining Room
Information
Break out some colour – Melbourne Cup Day lunch is on in Cellos!
Melbourne Cup Day festivities, food and entertainment throughout the Club
We’re finally out of lockdown and can’t wait to ditch those drab tracksuits and “dress to the nines” for Melbourne Cup Day Lunch in the beautiful, art deco ambiance of Cellos Grand Dining Room. Catch all of the racing action on huge TV screens, try your luck in the sweeps, and as always, we’ll be awarding a prize for the most magnificent hats and ties.
• Sumptuous 3-course lunch in Cellos
• A complimentary glass of sparkling wine on arrival
• Canapes on arrival
• A bottle of wine between 4 diners
• Optional Seafood Platter upgrade in Cellos
• Sweeps on Sale
• Prizes for lucky door, best hat and best tie
• Optional Seafood Platter upgrade in Cellos
Venue: Cellos Grand Dining Room, Castlereagh Boutique Hotel
Time: 12.30 pm
Members 3-course lunch in Cellos: $89 per person
Non-Members 3-course lunch in Cellos: $99 per person
Includes a 3-course menu, canapés and a glass of sparkling wine served on arrival, plus a bottle of wine between 4 diners. Bar service available – extra cost.
OPTIONAL CELLOS UPGRADE: Add $80 per couple for a “Seafood Platter for Two” in lieu of the main course (must pre-purchase by 29 October)
Bookings & Enquiries: 02 9284 1006 | admin@nswmasonicclub.com.au
CELLOS 3-COURSE LUNCH MENU
“OFF & RACING”
Mixed Cold Seafood Plate – prawns, oysters, smoked salmon with mango salsa
(Vegetarian option on request)
“THE MAIN EVENT”
Chargrilled Eye Fillet, potato & spinach galette, roasted beetroot & red wine jus
“TRIFECTA FINISH” (alternate serve)
Mango Sorbet or Chocolate Passionfruit Tower
Coffee or Tea & Petit Fours
What’s on in the Castlereagh Lounge?
For guests wishing to enjoy Melbourne Cup Day in the Castlereagh Lounge on Level 2 instead of attending lunch in Cellos, we are offering an a la carte menu or a Seafood Platter for Two (Seafood platter must be pre-purchased by COB Friday 29th October). The bar will also be open for drink purchases.
• A la carte menu
• Seafood Platters for 2 (pre-order by 29th October)
• Sweeps on Sale
• Large screen TVs
• Bar open
$140 per couple – SEAFOOD PLATTER FOR TWO IN THE CASTLEREAGH LOUNGE
Includes: Cold options – Crab, Prawns, Oysters, Smoked Salmon. Hot options – Fish Cocktails, Prawn Cutlets, Calamari, Chips. Served with cocktail sauce and tartare sauce. Inclusive of GST and Member Discount.
Bookings & Enquiries: 02 9284 1006 | admin@nswmasonicclub.com.au
WE PRACTISE THE RESPONSIBLE SERVICE OF ALCOHOL
