Date/Time
28/09/2024 – 6:00 pm – 9:00 pm
Information
Soak up some live jazz as you dine in “The Alcoves”
Nestled in the heritage ambiance of the Castlereagh Boutique Hotel is “The Alcoves” on Level 2, a beautiful dining room and bar, with elegant furnishings and oozing with old-world-charm.
Join us for an evening of fine dining while enjoying live jazz – a delightful journey through time and taste with a beautifully curated menu from our Executive Chef, Alessandro.
- Exquisite 3-course set menu
- Live Jazz music
- Bar open from 6pm
Menu
Chef’s Amuse bouche
Entrée
Sugar-cured trout, shaved fennel, blood orange, raspberry vinaigrette, crispy rice puffs
Main
Roasted lamb loin, Chiodini mushroom sauté, minted potato Pithivier, lemon thyme jus
Dessert
Selection of desserts and gelati
Venue: “The Alcoves” Level 2 lounge, Castlereagh Boutique Hotel
Time: 6.00pm to 9.00pm
Tickets: $99.00 per person + booking fee
Includes 3-course dinner. Inclusive of GST and NSWMC Members’ discount.
Bookings & Enquiries: 02 9284 1006 | admin@thecastlereagh.com.au
