22/11/2019 – 12:30 pm – 3:00 pm
Cellos Grand Dining Room
Chef’s Table – a culinary journey in exquisite surroundings!
Join us for a very special event: ‘Chef’s Table’, an authentic, interactive dining experience in the art deco surrounds of Cellos Grand Dining Room.
Indulge in a sumptuous 6-course degustation lunch. Head Chef, Nabil Belramoul will share his inspiration for his menu.
- 6-course degustation menu
- Extensive list of wines
- Stunning art deco surroundings
$75 per person
Inclusive of members’ Discount
Bookings and Information: Call us on 02 9284 1006