October 2017 NSW Masonic Club 7 Savethedate! October 2017 NSWMC Magazine 7 Secure your 2018 function dates NOW! Call Rita today on 02 92841006 The CHEESE & WINE CLUB return, meeting monthly at the Club. A 2-course lunch, cheese and wine is served. To join this prestigious luncheon club, contact the Secretary, Mr Lin Ison, 0414 789 364. Stay close to the action of Chinatown during CHINESE Year of the dog celebrations and try some of our own Chef’s Chinese inspired dishes. Phone Reception to book on 02 92841000. Join us as we debut our new MAY TO MASQUERADE BALL. Transport yourself to the decadent past with period dining, dancing and a night full of mystery and nostalgia. JANUARY FEB 16 - MARCH 4 MAY Eat, drink and think your way through our MONTH OF TRIVIA which will be held every Thursday in February. Starts at 6pm in the Reagh Bar with Happy Hour from 5pm plus a great bar menu! Join us for the first DINE & WINE TASTING LUNCH for 2018. Our speaker will be from a boutique winery accompanied by a two course sumptuous lunch and fine wines. Mum’s favourite event is back again, the MOTHERS DAY HIGH TEA in Cellos Grand Dining Room. Gather your family and spoil mum with an afternoon of decadent delights plus a glass of sparkly! FEBRUARY MARCH 7 MAY 13 Treat your special someone to VALENTINES DAY DINNER in Cellos Grand Dining Room, featuring French inspired, romantic décor of the 1920s. A 3-course menu will be served + champagne cocktail. In April OPERA BITES RETURNS with the first of their productions for the year. Indulge in an exquisite evening of fine food, wine and opera in Cellos Restaurant. Special Members’ rates will apply. Our busiest day of the year will commence with breakfast following the Dawn Service. ANZAC DAY LUNCH will be served and our Rememberance Service will follow, in the Reagh Bar at 3pm. Indulge your senses at our regular DINE & WINE TASTING LUNCHES, featuring a fabulous 2-course menu, with wine tasting to match, plus an engaging guest speaker presentation. Join us for a special evening of MARTINI MADNESS and olives ~ shaken not stirred, of course ! ~ with our resident cocktail Mixologist. For more details phone Jamie on 02 9261 0774. FEBRUARY 14 APRIL APRIL 25 MAY 2 JUNE Join the fun and fanfare of the SCOTTISH HIGHLAND DAY LUNCH. The pipe band will play to the swirling of the Scottish Highland Dancers. Guest will enjoy three delicious course plus the Haggis Ritual! JUNE 6