8 NSW Masonic Club April 2018 events may TO july 8 NSWMC Magazine April 2018 MAY dine & wine tasting lunch Wednesday 2 May - 12.30pm Our guest speaker will be Paul Gordon, Chief Winemaker at Leconfield Wines. Based at the winery in Coonawarra, Paul is responsible for all production aspects of Leconfield and Richard Hamilton, dividing his time between Coonawarra and McLaren Vale. $60 per person* Includes 2-course lunch with wine tasting BOOKINGS - Call Rita on 9284 1006 or email admin@thecastlereagh.com.au *No additional Member discount applies MOTHERS DAY HIGH TEA LUNCHEON Sunday 13 May - from 11am Spoil your Mum with a Grand High Tea in Grand surroundings! Enjoy one of Sydney’s finest High Tea services from the Pastry Kitchens of Cellos Grand Dining Room. Act One Tea Selection ~ Supreme Earl Grey Tea, Darjeeling Tea, Cleopatra’s Champagne Tea, Honey Dew Green Tea, Fruits of Eden Act Two Finger Sandwiches ~ Chilled Cucumber Chicken and Wild Herbs, Smoked Salmon, Crème Fresh and Baby Capers Act Three Chefs Savouries ~ Goats Cheese, Chives and Confit Trout Tartlet, Smoked Chicken Salad, Macerated Apricot on a compressed Puff Pastry Base, Rare roast Beef Choux Ball with Horseradish Crème Act Four Sweet Treats ~ Fruit Tartlet, Macaroon, Scone with Preserves $60 per person* Includes a sumptuous high tea with a glass of sparkling wine on arrival BOOKINGS - Call Rita on 9284 1006 or email admin@thecastlereagh.com.au *No additional Member discount applies May to Masquerade Friday 25 May - 7pm to late Transport yourself into the elegant past with dining, dancing and a night of mystery and nostalgia! $110 per person* Includes a delicious canape menu, drink package PLUS live entertainment by Opera Bites. CANAPE SELECTION Mini mushroom pate tartlet, truffle cream, hazelnut (v) Beetroot cured salmon, fennel seed and sable hummus Basil, chicken and mint rice paper roll Bagel crisp, smoked duck, dill pickle, orange gel. Pancetta rolled beef fillet mignon, truffle mayonnaise (gf) Scallop in the half shell melted leek and lime. Cauliflower, mustard seed croquette, raisin chutney (v) Tempura oyster, wakame, sesame BOOKINGS - Call Rita on 9284 1006 or email admin@thecastlereagh.com.au *No additional Member discount applies NEW MEMBERS’ NIGHT Monday 28th May If you have recently joined the Club we will soon be sending out your invitation to our New Members’ Night. Meet your fellow Members and Directors and discover all of the great benefits your Club has to offer. FOR FURTHER DETAILS CONTACT RITA ON: ph 9284 1006 8 NSWMC April 2018