b'The Castlereagh Lounge FORMAL DINING MENU9.304.00 pm | Monday to Friday | Meals servedCastlereagh Lounge | Tuesday to Friday11.302.00 pmThe Castlereagh Lounge on Level 2 is always aCellos Grand Dining Room | Fridays Onlyfavourite with our Members, and the operating hoursENTRESremain unchanged. The Castlereagh Lounge willOYSTERSeventually be transformed into zones over the comingNatural 3.5months, offering all new menus. Rice vinegar/lime and ginger4.0A variety of tasty light meals will be available as well as your favourite value meals for fast, casual dining.BUTTER POACHED BABY LOBSTER (GF) 22.0The Castlereagh Lounge will now offer more gourmetCauliflower, almond and iberico ham mealsforthoselookingforfinercuisine. HOME-MADE ROSEMARY RICOTTA (V) (GF) 19.0In the longer term, The Castlereagh Lounge will evolveAsparagus, black olive powder in line with the Clubs proposed Interior Design plan,with dried grape-tomatoand it will be available for function bookings outside the normal operating hours for Members and Guests. EASTERN SCALLOP19.0Scallops with parmesan, soy crumbs, potato stuffed shiitake and tandoori sauceBEEF TARTARE (GF)20.0Foie-Gras mousse, caviar, egg powder and potato crispMAINSCOULIBIAC35.0Salmon, John Dory rolled in crisp pastry with spinach sauceCHICKEN, THYME AND PISTACHIO31.0With carrot puree, crispy egg yolk, potato fondant and chicken jusSEARED FIVE SPICES DUCK BREAST (GF)35.0Figs, walnuts, rockets, carrots and fig leaf creamWAGYU RUMP CAP (GF)40.0Mixed peppercorns, fried potatoes VENISON LOIN (GF)40.0Preserved cherries, parsnip, beetroot and liquoriceALL MAIN MEALS SERVED WITH VEGETABLESDESSERTSLEMON MERINGUE12.0With mascarpone cream and passion fruitSTRAWBERRY PAVLOVA12.0Cellos Grand Dining Room Served with lime curd and strawberry coulisPOIRE BELLE-HELENE12.012.003.00 pm | Friday only (until 30 SeptemberChocolate ice cream tears and caramel sauce 2019) | For Members and Guests (V) Vegetarian | (G) Gluten FreeCellos is undisputedly a unique, special-occasion venue - the last of its kind left in Sydney.Its growing popularity for function bookings is no surprise, but this has meant that it has not always been available for Members. Friday lunches have the strongest Member attendance, with numbers softening on Wednesday and Thursday. So, Cellos is now open for lunch for Members and guests exclusively on Fridays (excluding Good Friday) on a 6 month trial. The only exceptions will be on dates where we need to honour existing lunch function bookings. Cellos will feature a new menu, new wine list and at least one special themed event each month for Members to participate in and enjoy. 7'