Chef’s Table Dining Event

Chef's Table Dining Event

Cellos Grand Dining Room

Date/Time

20/03/2020 – 12:30 pm – 3:00 pm

Location

Cellos Grand Dining Room

Information

Chef’s Table – a culinary journey in exquisite surroundings!

If you haven’t yet joined us for Chef’s Table, gather a group of friends for our next lunch. At this authentic, interactive dining experience, guests will enjoy a sumptuous 7-course degustation lunch with a fresh theme each month. Head Chef, Nabil Belramoul shares his inspiration for the menu.

- 7-course degustation menu
- Venue – Cellos Grand Dining Room
- Extensive list of wines – extra cost
- Stunning art deco surroundings

Events Dates:

Chef’s Table will be held monthly so join us on:
20 March | 17 April | 15 May | 26 June

$75 per person

Inclusive of members’ Discount

Bookings and Information: Call us on 02 9284 1006

 

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WE PRACTISE THE RESPONSIBLE SERVICE OF ALCOHOL