20/03/2020 – 12:30 pm – 3:00 pm
Cellos Grand Dining Room
Chef’s Table – a culinary journey in exquisite surroundings!
If you haven’t yet joined us for Chef’s Table, gather a group of friends for our next lunch. At this authentic, interactive dining experience, guests will enjoy a sumptuous 7-course degustation lunch with a fresh theme each month. Head Chef, Nabil Belramoul shares his inspiration for the menu.
- 7-course degustation menu
- Venue – Cellos Grand Dining Room
- Extensive list of wines – extra cost
- Stunning art deco surroundings
Chef’s Table will be held monthly so join us on:
20 March | 17 April | 15 May | 26 June
$75 per person
Inclusive of members’ Discount
Bookings and Information: Call us on 02 9284 1006