26/06/2020 – 12:30 pm – 3:00 pm
Cellos Grand Dining Room
Chef’s Table – a culinary journey in exquisite surroundings!
Cellos’ recently-launched Chef’s Table continues in 2020. At this authentic, interactive dining experience, guests will enjoy a sumptuous 7-course degustation lunch with Head Chef, Nabil Belramoul sharing his inspiration for the menu.
- 7-course degustation menu
- Venue – Cellos Grand Dining Room
- Extensive list of wines – extra cost
- Stunning art deco surroundings
$75 per person
Inclusive of members’ Discount
Bookings and Information: Call us on 02 9284 1006