The President’s Dinner
The annual gala dinner hosted by Club President Peter Zeilic, once again proved a highlight of the Club calendar, bringing members and guests together for an evening of wonderful food, wine and entertainment.
Our culinary team, led by Chef Andrew, showcased the Club’s hospitality, with wines generously sponsored by Club member Philippe Cassegrain of Cassegrain Wines. Fellow member Caroline Dobson, of Fine Diamonds Studio, added a little extra sparkle to the evening, presenting a beautiful piece of diamond jewellery to one lucky guest.
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