MEMBERS’ MATTERS

We are so excited to unveil the new-look Level 2 Lounge to our Members! The Lounge closed just before Christmas for its customary repairs. However, this year, our team swung into action and completely re-painted and re-styled the Lounge. Our thanks go to Operations Manager, Peter O’Brien, and Housekeeping staff members, Mohit and Larma, who donned their painting gear for 3 weeks in January. The Lounge…

Download Club Chat, March 2020

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THE STAFF TAKE OVER!

As our General Manager, Paul Brasch, is currently on 12 days leave in January, the staff have taken over Club Chat !
Here’s what we have to say…

Eseta’s Choice – Administration
Valentine’s Day is not only for the young, but the young at heart too, so treat your special someone to a romantic evening in Cellos.
There will be a 7-course degustation menu with sparkling wine, an all-inclusive wine option plus ‘event pianist’, Michael McStay. We also have a great accommodation offer…

Download Club Chat, February 2020

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EXCITING EVENTS

The AGM was held on Monday 25 November 2019 and was well attended by Members, 52 in fact, our highest attendance in recent years ! All resolutions were passed. An EGM was held just before the AGM to discuss and vote on the poker machines. Some very healthy discussion was had and the Members voted to sell the poker machines on level 2 and their licences.
Your Board for the 2019 – 2021 year is…

Download Club Chat, December 2019

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PRESIDENT’S REPORT

Dear Fellow Members,

This edition of our Club Magazine includes the audited financial statements for the year ended 30 June 2019, Notice of Annual General Meeting and Ordinary Resolutions. The Annual General Meeting is scheduled for Monday the 25th of November 2019 at 1pm and I look forward to seeing as many members as can possibly attend.

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RACV Reciprocal Club Feature - Our 10 in 1 Reciprocal Club

The post October Magazine 2019 – Includes 2019 Annual Report appeared first on NSW Masonic Club.

EXCITING EVENTS

DINE AND WINE TASTING LUNCH
WHEN: 12.30pm, Wed 4 September 2019
WHERE: Cellos Grand Dining Room
Join us for our final wine tasting lunch of the year, featuring interactive guest speaker Craig Stansborough, winemaker owner and co-founder Purple Hands Wines.
This month we will feature wines from his Southern Barossa Vineyards “Purple Hands” label. We are looking forward to tasting their highly-sought-after reds!

Download Club Chat, September 2019

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EXCITING EVENTS

CHEF’S TABLE
WHEN: 12.30pm, Friday 16 August 2019
WHERE: Cellos Grand Dining Room
Book now for this authentic, interactive dining experience in the art deco surrounds of Cellos, where Head Chef, Nabil Belramoul, shares his inspiration for his menu.

Download Club Chat, August 2019

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BOARDROOM BANTER

There is plenty happening around the Board table of late, including:
The appointment of a professional Strategist to head up the Club’s objection to the proposed Cycleway in Castlereagh Street. We look forward to sharing the results of our efforts as soon as the plan is implemented.

Download Club Chat, July 2019

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EXCITING EVENTS

Celebrate the cultural delights of Scotland, at this outstanding annual event!
Be transported to the craggy slopes and mysterious valleys of beautiful Scotland at the Scottish Highland Day Lunch in Cellos Grand Dining Room.

Download Club Chat, June 2019

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PRESIDENT’S REPORT

Dear Fellow Members,

A lot has happened since our last Club magazine in October. Your Board of Directors have been busy dealing with several matters, including the post-construction review of four prototype hotel rooms, undertaking additional kitchen renovations, and dealing with the building’s rear lift shut-down for three months.

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SPECIAL ARTICLE – ANZAC Day, Some Random Thoughts – By John Moore

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EXCITING EVENTS

Wine and Dine – Join us for a new style of event on Fridays, where you can interact with our speakers.
The Wine and Dine lunches have moved from the 1st Wednesday of the month, to the 3rd Friday of the month. These lunches are always a great opportunity to catch up with friends.”

Download Club Chat, March 2019

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