Welcome to our new Head Chef

We’re pleased to announce the appointment of our new Head Chef Andrew Wahl. Andrew has more than 20 years of professional cooking and kitchen management experience most recently with the Oscars Group. Oscars is one of the largest privately owned hospitality groups operating across a variety of segments including pubs, branded hotel accommodation, conference and events centres and even chartered vessels. Andrew has a flair for modern Australian cuisine and is a qualified culinary trainer. We are looking forward to showcasing his food in the coming months.
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The Bowring Room - Members Only Lounge 1st Floor

Last week we dropped in on the ladies of the Bridge Club who were pleased to showcase their new venue in the Bowring Room. Seen from left to right are Janet, Diana Paterson, Margaret Trimble and Geraldine McCormack. This new Members Only lounge has been equipped with the Club's heritage billiard table and books adorn the shelves for leisurely reading. Complimentary filtered coffee and tea is available all day. The Bowring Room is open daily from 8.30am. To check snooker table availability, please contact Rita on 9284 1006.
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Introducing Helen Jacobe, our new General Manager

I am an Australian woman, descendant of the earliest convicts, later of refugees escaping persecution in Europe and loyal ANZACS. I grew up in Melbourne with my vocation in hospitality taking me first to Sydney, then all over the world, working many years as an expatriate Hotel General Manager in locations as diverse as the central skyscraper district of Tokyo to a remote island in Indonesia. Most recently I have been working in Canberra at the Australian National University. I have been successful in developing several new and undefined destinations, leveraging precinct collaboration for holistic outcomes and known for leading award-winning teams.
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