Date/Time
02/08/2017 – 12:00 pm – 3:00 pm
Location
Cellos Grand Dining Room
Information
Don’t miss out on the next Dine and Wine Tasting luncheon, to be held on Wednesday 2 August – book early!
Our Winter lunch will be presented by Ben Hughes, “Head of Liquids” for the Australian Wine & Beer School (AWBS)
$55 per person*
Includes two course lunch with wine tasting
BOOKINGS – Call Rita on 9284 1006
*Includes Members’ Discount
Join us as we take a trip through Europe
Our guest speaker, Ben Hughes, is Head of Liquids at The Australian Wine and Beer School.
He fell in love with wine at his Dad’s dinner table, has been in the wine industry for 25 years and drinking for 38 years!
Ben was a partner in Oddbins Wines and has owed his own wine label. Over the years has educated 10,000s in what wine is really about.
Ben’s wine events are always fun, social and educational !
