This heritage jewel was opened in 1927 and is now
one of the last grand dining rooms in Sydney. Modern
cuisine complimented by traditional silver service
make dining in Cello’s a truly unique experience.
Cello’s caters to any dining occasion, whether
it be a business luncheon, casual dinner or romantic
interlude there is a style of menu and service to suit.
Cello’s is open 7 - 9am, seven days, for continental
buffet breakfast and for lunch and dinner on week days.
Steinway Grand Piano recitals are held
during Friday
Luncheon.
Sample
Menu
Duck
breast fillet grilled – on
herbed risotto, field mushrooms, shaved
fennel, port & balsamic jus
Rib
eye fillet – 250
grams of char grilled excellence semi dried
tomato jus served on a bed of potato mash & chunky
sautéed onions
Snapper
whole – pan seared
then slow oven roasted, lemon & chive
drizzle
Warm
sticky date pudding & cinnamon
scented
double king island crème
